Milberger Farms
Chile year-roundFresh Pueblo chile in season and frozen fire-roasted chile all year. There's also a farm market, bakery, and a breakfast and lunch kitchen, so you can eat while your chile roasts.
Green Chile
Pueblo chile is meatier and thicker than most peppers, hotter than a jalapeño, and made for roasting. Here’s where to buy it straight from the farms that grow it.
Stands are usually open from about July 1 to October 30, and September is harvest time. Call ahead for hours and roasting days.
Most of these farms sit east of town near Highway 50, so it’s easy to hit a few in one trip. This isn’t every farm — the Pueblo Chile Growers Association’s farm finder has the full, current list.
Fresh Pueblo chile in season and frozen fire-roasted chile all year. There's also a farm market, bakery, and a breakfast and lunch kitchen, so you can eat while your chile roasts.
One of the area's major Pueblo chile growers and roasters, with a big farm stand full of home-grown produce and chile products.
Pueblo chile and local fruit from a longtime grower in Vineland, right on the Highway 50 farm stretch east of town.
A family farm stand east of Pueblo, featured by the Pueblo Chile Growers Association.
A Pueblo County grower listed by the Pueblo Chile Growers Association. Call ahead to see what's available.
Can't make it to a farm stand? This Musso family business ships roasted chile, Pueblo pork green chile and frozen Slopper Boxes across the country.